This is a delicious dish full of bright colors and vivid flavors that can be served as an appetizer or in a larger portion for an elegant summer lunch or dinner. It cannot be impromptu, however, since the curry oil must be made at least 2 days ahead and the sweetbreads must be prepared several hours to one day before their final quick saute.
Мы пользуемся файлами cookies для рекомендаций по контенту, сбора статистических данных по трафику и персонализированной рекламы. Пользуясь этим сайтом, вы соглашаетесь с и .